Ingredients

2 chicken breasts (approx 10oz)

2 peppers, diced

½ onion, diced

1 tbsp crushed garlic

2 tbsp taco seasoning

1 28oz can diced tomato

2 cups bone broth

Directions

Dump everything in the crock-pot for 6-8 hours on low. Shred chicken, and serve! I like to add non-fat plain Greek yogurt, low-fat mozzarella and avocado as toppings to mine.

Macros (for 1/2 the soup, without toppings)

Calories: 323

Carbs: 31g

Fat: 3g

Protein: 43g