https://wearychef.com/recipe/slow-cooker-lasagna/

*tweaked a little to make lower fat

Ingredients

1 pound turkey Italian sausage, casings removed

1 small onion, diced

28 ounces prepared marinara sauce

15 ounce can diced tomatoes, drained

16 ounces reduced fat cottage cheese

2 cups shredded reduced fat mozzarella

large container fresh baby spinach

lasagna noodles (I use 9ish)

Directions

Brown the sausage and onions on medium-high heat until the meat is cooked and the onions are translucent. Add the marinara and drained diced tomatoes. In a slowcooker, layer the sauce, noodles (break apart to fit), both cheeses, and spinach, using about a third of each for each layer. Repeat until no ingredients remain. Doesn’t need to be perfect, or pretty! Cover and cook on on low for 4 hours.

Macros (per 1 serving; makes 6 servings)

Calories: 477

Carbs: 34g

Fat: 21g

Protein: 38g